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SPECIAL STARTERS |
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Chicken
Wings Peri-Peri Golden fried, butter, chillies,
lemon juice
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R 35.00 |
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Samoosas: Chicken, Mutton or Vegetable (4pcs)
Pastry filled with a spicy mixture of either chicken,
mutton or
vegetables shaped into a triangle and fried to a
golden colour
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R 25.00 |
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Chicken
Spring Rolls (4pcs) Chicken, garlic and bean
sprouts
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R 30.00 |
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Vegetable Spring Rolls (4pcs) Chinese cabbage,
bean sprouts, carrots and garlic
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R 30.00 |
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Potato
& Mince Cutlets (4pcs) Mashed potatoes filled with
beef mince
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R 35.00 |
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Deep
Fried Prawns in Batter Queen size
prawns deep-fried and served with chilli sauce
and sweet & sour sauce
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R 55.00
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Mixed
Platter Two samoosas, two potato cutlets, two
spring rolls
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R 45.00
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HOME-MADE SOUP |
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ThaiVegetable Soup |
R 25.00 |
Mulligatawny Soup (Mild Lentil Soup)
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R 25.00 |
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Chicken
Corn Soup |
R 25.00 |
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Tamatar
aur Dhanya ka Shorba |
R 25.00 |
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Soup of
the Day |
R 25.00 |
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TIKKA GRILL |
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ChickenTikka Leg or Breast Marinated
with garlic, ginger and red chillies, whole pieces
of breast or leg are placed on a skewer and charcoal
grilled
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R 35.00 |
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Machli
Ki Boti Boneless pieces of fish
marinated with garlic, ginger and red chillies.
Lemon juice, then garnished on a skewer
with bell peppers,
onions and charcoal-broiled
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R 60.00 |
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Daawat
Beef Steak Boti Steak cubes grilled on charcoal,
spicy and hot
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R 60.00 |
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Bihari
Chicken Heavily spiced chicken kebab
marinated with red chillies,
lemon, mustard oil, ginger and garlic
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R 85.00 |
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KEBAB SPECIAL |
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Gola
Kebab Meat balls on skewer
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R 55.00 |
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Beef
Seekh Kebab Beef mince prepared with
all the spices, cumin, green chillies, and cloves
and coriander, molded onto a skewer and grilled over
live charcoal
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R 55.00 |
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Chicken
Reshmi Kebab Chicken mince prepared
with all the spices, cumin, green chillies, and cloves
and coriander, molded onto a skewer and grilled over
live charcoal
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R 50.00 |
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BARBECUE SPECIALTIES |
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Baby
Chicken Baby chicken marinated in our special
spices
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R 75.00 |
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Grill
Lamb Chops Lamb chops marinated with
garlic, ginger, lemon,
yoghurt, red chillies and grilled over charcoal
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R 65.00 |
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Chicken
Boti Boneless chicken cubes grilled on charcoal
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R 55.00 |
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Chicken
Harali Boti Boneless chicken pieces,
coriander, mint, dill, green chillies,
garlic, ginger, methi and special Daawat spices
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R 60.00 |
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TANDOOR DELIGHTS |
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PaneerTikka (Paneer is home made
cottage cheese)
Green peppers, onions, garlic, fresh cream and
yoghurt
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R 55.00 |
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Garlic
ChickenTikka Small cubes of chicken,
fresh cream, garlic, cardamom, cheese and
cashew nut powder
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R 65.00 |
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Afghani
Chicken (whole) Marinated in fresh cream, yoghurt,
cheese, white pepper and butter
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R 105.00 |
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Tandoori Jhinga (6pcs) Prawns
prepared on charcoal with shell
Marinated in garlic, lemon juice, green
chillies,
white pepper and butter
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R 130.00 |
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CHEF'S CHOICE |
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Jhinga
Seekh King Size (6pcs) Spicy prawns
prepared on charcoal without shell
The marinate is made of garlic, ginger, red chillies
and lemon juice
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R 130.00 |
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Lamb
Chop Masala Curry The real Punjabi. Chops masala
with aloo
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R 65.00 |
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Charcoal Grilled Platter Assorted
barbecued meats, fish, chicken, kebab,
lamb chops and prawns served with different sauces
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R 135.00 |
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Chicken
Makhni (Butter Chicken) Most popular
dish in our restaurant
Butter chicken cooked with onions,
ginger, garlic, turmeric powder,
yoghurt and fresh cream. A must for Chicken Lovers
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R 65.00 |
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Machli
Lahori Fish Fillet marinated in
traditional spices,
coated with chick pea flour and deep fried
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R 50.00 |
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RICE SPECIALITIES |
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All our rice dishes are prepared with
care, Basmati, “the king of rice”
Takes up to three years to mature and is
given the due merit while prepared.
Succulent pieces of meat, chicken or
fish cooked with aromatic spices
cooked over a low fire served with raita.
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Lamb
Biryani |
R 55.00 |
Chicken
Biryani
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R 50.00 |
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Fish
Biryani (King Klip) |
R 65.00 |
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Vegetable Biryani |
R 45.00 |
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Fried
Rice |
R 35.00 |
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Plain
Rice |
R 25.00 |
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CURRY CORNER |
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Chicken
Karahi (With bone) Traditional
Pakistani dish with small portions of chicken prepared
with vegetable oil.The colourful and
aromatic spices (ginger, garlic,
tomatoes) are added while frying the chicken
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R 55.00 |
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Lamb
Karahi (Boneless) Traditional
Pakistani dish with small portions of lamb prepared
with vegetable oil.The colourful and
aromatic spices (ginger, garlic,
tomatoes) are added while frying the lamb
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R 65.00 |
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Lamb
Kunna Lamb, ginger, garlic, chilli, turmeric,
Pakistani spices and tomato paste
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R 65.00 |
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Chicken
Korma (Boneless) Curried chicken dish
prepared with turmeric, ginger,
garlic, garam masala, onions, vegetable
oil and yoghurt
This is a favorite at weddings
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R 55.00 |
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Lamb
Korma (Boneless) Curried lamb dish
prepared with turmeric, ginger,
garlic, garam masala, onions, vegetable
oil and yoghurt
This is a favorite at weddings
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R 65.00 |
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Chicken
Palak Boneless chicken, with baby
spinach, tomato, onions and Olive oil
yoghurt, cinnamon, cardamon and garam masala
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R 65.00 |
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Lamb
Palak Boneless lamb, with baby
spinach, tomato, onions and Olive oil
yoghurt, cinnamon, cardamon and garam masala
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R 65.00 |
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Machli
Masala Kingklip, tomato, chilli
powder, turmeric, white jeera,
dry fenugreek (methi) curry leaves and tamarind
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R 70.00 |
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Madras
Prawn Curry Queen prawns, onions, tomato, garlic
and yoghurt
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R 75.00 |
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ChickenTikka Masala Small chicken
pieces grilled, cooked with onion, tomato
and garlic ginger, Dhaina seeds and yoghurt
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R 65.00 |
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Lamb,
Aloo Ghosht Curry Lamb cooked in curry sauce,
yoghurt and chart masala
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R 70.00 |
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Daawat’s Chicken Nihari Chicken, ginger, green
chillies, aniseeds and ginger powder
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R 65.00 |
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Daawat’s Beef Nihari Beef, ginger, green chillies,
aniseeds and ginger powder
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R 70.00 |
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Qeema
Mirch Beef mince, cooked with onions, garlic,
ginger and green pepper
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R 50.00 |
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Chicken
Jalfrazie Boneless chicken marinated
in herbs and spices, sautéed
with tomatoes and a julienne of onions, green peppers
and fresh cream
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R 65.00 |
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Chicken
Kali Mirch (Boneless) Chicken Kali Mirch (pepper
corns) with cream
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R 65.00 |
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Chicken
Achar Gosht Chicken pieces cooked
with authentic pickle herbs and spices
An all time Favorite Provincial Dish
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R 65.00 |
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VEGETARIAN |
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Palak Paneer
Creamed spinach cooked with cubes of white cottage
cheese, the subtle taste of spices and garlic make this
a favourite dish |
R 55.00 |
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Vegetable Bhogia
Seasonal vegetables cubed and cooked with turmeric,
garlic, ginger, onions and vegetable oil |
R 45.00 |
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Dal Palak
Lentils, spinach, tomato, yoghurt, onion, ginger,
garlic, chilli powder and mixed spices |
R 55.00 |
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Dal Mash
Dal mash, tomato, ginger, garlic chilli powder and mixed
spices |
R 48.00 |
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Bhindi Masala
Lady fingers, onions, tomato, ginger, garlic, curry
leaves, chilli powder, turmeric powder and lemon |
R 50.00 |
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Dal
Makhani Masoor Dal with fresh cream and Pakistani
Spices
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R 48.00 |
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NAAN |
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Naan is baked in a
tandoor, a round unglazed clay oven that is fired by
live charcoal.
It is the unique aroma of the clay and the coals that
give Naan its delicious taste. There are no racks in a
tandoor, so the dough is slapped straight onto the
thinner walls of the hot tandoor, It sticks onto the
sides and bakes within minutes |
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Plain Naan
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R 6.00 |
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Butter Naan
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R 7.00 |
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Roghni Naan
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R 10.00 |
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Garlic Naan
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R 10.00 |
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Aloo Naan
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R 15.00 |
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Mince Naan
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R 18.00 |
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Cheese & Chilli Naan
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R 18.00 |
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Roti
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R 6.00 |
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CONTINENTAL MENU |
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Fillet of Beef 250grm
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R 65.00 |
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Pepper Steak 250grm
With our very special pepper sauce |
R 85.00 |
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Mexican Steak 250grm
This very special sauce with green chillies, red
chillies and fresh cream |
R 85.00 |
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Chicken Schnitzel
Served with mashed potatoes, vegetables and fresh lemon |
R 65.00 |
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Beef
Stroganoff
Saute
Tenderloin Strips of Beef, green pepper and onions in
cream sauce
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R 75.00 |
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Plate of Special
Chilli French Fries
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R 15.00 |
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Plate of French Fries
All entries are served with French Fries, Vegetables,
Garlic Roll and Side Salad |
R 12.00 |
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SALADS |
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Greek Salad
Salad, tomatoes, green pepper, onions, cucumber, olives,
feta cheese with mayonnaise dressing |
R 35.00 |
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Green Salad
Salad, tomatoes, onion, cucumber, olives, carrots with
French dressing |
R 30.00 |
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Pakistani Kachumbar
Pakistani salad tossed with tomatoes, onions, cucumber
and peppers |
R 30.00 |
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ICE CREAM |
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Pista Kulfi
Pakistani rice ice cream made from lightly whipped
double cream, milk rice, flour, sugar and seasoned with
almonds, pistachios and rose water |
R 30.00 |
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Assorted Ice Cream
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R 20.00 |
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Daawat Desserts
Choose from our trolley a selection of Pakistani &
Continental Desserts
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R 25.00 |
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BEVERAGES |
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Faluda
Bombay crush as known in South Africa |
R 25.00 |
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Milk Shakes
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R 18.00 |
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Chilled Lassi (Sweet,
salted or mango)
A highly nourishing and refreshing summer drink made of
diluted natural yoghurt which can be served sweet or
salted |
R 18.00 |
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Ninboo Pani
Fresh lime drink - served with soda or water |
R 16.00 |
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Passion Fruit with
Lemonade
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R 18.00 |
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Freshly
Squeezed Juices |
R 18.00 |
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Soft Drinks
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R 12.00 |
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Grapetiser /
Appletiser
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R 15.00 |
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Mineral Water
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R 12.00 |
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Coffee
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R 15.00 |
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Masala Tea / Plain /
English
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R 15.00 |
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Tandoori Cooking
“Tandoori” is an
ancient method of cooking using an unglazed clay oven
heated by charcoal.
Marination of meat, fish or other foods is done with
yoghurt, lemon
juice and ground green papaya and placed on long metal
skewers, then
lowered into the tandoor till cooked.
History of The
Tandoor
Tandoors have been
found in excavations of Harappan and pre-Harappan sites.
Where and when the first Tandoors existed is still a
matter of continuing research. But generally speaking
and because of the generic
termTandoor it is
said to have originated in ancient India.
How It Began
If we trace the
history of cooked foods, we usually think of the spit
roast,
on which game was
cooked. And while it is not known when meats were
first cooked, one
could imagine that when survivors of a forest fire in
prehistoric times returned to take stock and assess the
extent of damage, they found a pleasant odour of
charcoal mixed with animal flesh. At once, with inherent
primitive instinct, they tasted the meat and found it to
be
agreeable and
easily chewed. This could have led to the spit roasting
of
game, initially on
a spear, and progressing over time to a more
sophisticated form
of a seekh or skewer.
Construction of The
Tandoor
The Tandoor works
on the same principle as the oven. However, it is the
only kind of oven
that provides complete wrap-around heat, whether by
accident or design.
No modern oven has
that capability, making theTandoor one of the most
scientific and
versatile of all cooking apparatus. By controlling the
draught and quality
of fuel, we are able to produce temperatures of up to
400 C.
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